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A TRUE ITALIAN CULINARY EXPERIENCE & MORE

Would You Trust Some Guy Named Bob To Make Your Gelato?

The first Paolo’s Gelato opened in Atlanta, Georgia during an ice storm in 1999. Owner, Paolo Dalla Zorza – a native of Treviso, Italy (not far from Venice) – was born into a family of Chefs and Pharmacists. He graduated from the University of Parma with a degree in Veterinarian Medicine.

Unsatisfied with the lack of creativity as a Veterinarian, Paolo took a year to refocus and traveled the world – England, Japan, Australia and America. Also an avid airplane pilot, Paolo discovered while flying around America that there wasn’t any gelato – bingo! His fate was sealed!

Paolo’s was the first authentic Italian gelateria in Atlanta, with Italian flavors and freshly made gelato created the old fashioned way – using no instant mixes and only the freshest fruits, vegetables and ingredients.

Atlanta Summer Hours

Monday Thru Thursday – CLOSED
Friday & Saturday 1pm – 9pm
Sunday 1pm – 9pm

1025 Virginia Avenue
Atlanta, Georgia USA 30306
404-607-0055

Bahamas Summer Hours

Monday Thru Sunday  2pm – 10pm

OPEN JULY 2023!
Churchill Drive, Doubloon Rd
Freeport, Bahamas
+1 242-359-4590